beginnings
how I got started | Like many people, my career was not planned. I
am lucky because I was able to return to school and the second time
around was quite different and exciting, because I was able to parlay my
success in changing my lifestyle and improving my health into a career
in counseling others on how to accomplish their own lifestyle makeover.
inspiration
why this job?| I read a book! What Color is Your Parachute,
inspired me to look at what I LIKE to do, and imagine that I can work
and make a living doing this. In my late teens and early 20s, I was very
overweight and having a very hard time, but with help, with counseling
and a healthy structured food and fitness program, I lost almost 50
pounds, and changed my life from overweight and unwell to fit and
healthy. I used the strength I developed by working on my behaviors to
challenge myself to complete the rigorous work necessary to return to
school after being out for almost 15 years and take (and pass! Deans
List) organic chemistry, biochemistry, and more.
love
why I love this job!| Part of what I must do is to stay current
with research about weight management practices, nutrition research and
findings, and public policy, and how it affects the health of our
nation. I created a career where I get to practice what I preach, and
preach what I practice. I feel honored that people seek me out for
advice, and devote myself to improving my practice skills.
work
my typical day| First thing or just after breakfast, I bike,
walk, or Nordic track. Then I work just about every day in my volunteer
positions, creating presentations, soliciting sponsors for educational
initiatives. I see clients, talk to the media about food, nutrition,
wellness, fitness and write articles for clients and for my website and
blog. I love to cook, and we eat at home most of the time and often
entertain.
challenges
what they are | There are people who are not licensed or trained
in nutrition who unlawfully practice, and we need to be sure consumers
understand this. People call themselves "nutritionists" and sell
products that may be dangerous, or at least not contain what is on the
label. I feel challenged because our laws and enforcement are not
sufficient to protect consumers.
upside
all about growth | There is growth in my chosen career.
Registered dietitians are employed in corporate, healthcare, food
service, marketing, manufacturing and government worksites, as well as
in education and private practice. There are a lot of options.
More Info
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